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A delicious yet simple treat for breakfast or any time of the day!
What a wonderful way to start your day! These easy to make French toasts are a hit with kids and kids at heart!
Who says celiacs have to give up life’s sweet pleasures? I know I haven’t!
Fresh berries and whipped cream add the final touch of decadence. Once you have these, you’ll be making them for years to come!
Prep time: 5 minutes
Cooking time: less than 10 minutes
Serves 4 people
Try adding some Banana Liquor for a more adult decadent breakfast. You could make the batter the night before and let it rest in the fridge overnight for a more deep flavor.
16 Slices of Schär Gluten Free Multigrain Bread (or any gluten free bread available to you)
5 whole eggs
1 1/4 cup of heavy whipping cream
2 tablespoons of Zulka's Morena Pure Sugar Cane (or refined sugar)
1/4 teaspoon of White Mexican Vanilla (or vanilla extract)
2 dashes of nutmeg
2 tablespoons of powdered sugar
2 tablespoons of Banana Liquor (optional)
Chocolate Syrup (optional)
4 tablespoons of unsalted butter
Maple Syrup of your choice
In a large bowl mix 1/4 cup of the cream and powder sugar.
Whisk until you can turn the bowl upside down and the cream doesn't move. Slowly add the banana liquor (optional) and whisk gently.
In a glass bowl mix the cream, eggs, sugar cane, nutmeg, and vanilla.
Whisk well. Set aside.
in a non-stick skillet melt 2 tablespoons of butter at medium high heat.
Dip each slice of bread for 15 seconds in the batter. Make sure you flip the bread after 15 seconds. Allow the bread to soak the batter.
Cook bread in butter until a nice crust forms. Remove from heat and set aside.
Stack up the french toast as you wish and add a generous amount of whipped cream in between slices.
Drizzle some of the maple syrup without saturating the toasts.
Garnish with berries, powder sugar and chocolate syrup (optional).
Serve and enjoy!!!