Updated: Jun 18, 2020
Easy to make and delicious oven roasted yellow potatoes with fresh herbs, butter and garlic!
These rustic potatoes are so good! Loaded with butter, garlic, thyme, rosemary, and parsley and roasted to perfection! Simple yet delicious! Perfect side dish for pan seared pepper salmon, fried chicken, or steak skewers! Whatever dish you make them for, they will be a hit with everyone at the dinner table!
Let's make it!
Prep time: less than 10 minutes
Cooking time: 40 minutes
Serves 2 to 4 people
4 to 8 yellow potatoes
1/2 cup of unsalted butter (melted)
2 tablespoons of olive oil
Salt and pepper
1/2 tablespoon of fresh thyme
2 tablespoons of fresh parsley (chopped)
1 tablespoon of rosemary
5 garlic cloves (peeled and minced)
Preheat the oven to 375 degrees F.
Wash the potatoes throughly.
Cut multiple deep horizontal slits into the potatoes and one vertical deep slit. Set potatoes aside.
Mince the garlic.
Chop the parsley, thyme, and rosemary.
Place butter in a bowl, cover, and melt in the microwave.
Once the butter is all melted, add the olive oil, garlic, thyme, rosemary, parsley, 1/2 tablespoon of salt, and 1 teaspoon of pepper. Mix well.
Place potatoes in a bowl and pour the butter mixture over them. Incorporate well.
Line a baking tray with parchment paper. Transfer the potatoes onto the baking tray. Make sure you pour half of the butter mixture over them Set the rest aside for later.
Place tray in the oven and cook for 20 minutes. After time has elapsed, remove the tray from the over and brush the rest of the butter mixture on the potatoes. Cook for another 20 minutes or until you can pierce them with a knife without any effort. As the potatoes cook they will open up.
Remove from oven, place potatoes on a serving dish, scoop the butter sauce from the tray and pour it over the potatoes. Serve immediately.
Printable PDF recipe below: