Updated: Jun 18, 2020
Easy to make. Spicy. Delicious. This Shrimp Scampi recipe is plain down flavorful!
People love pasta. People love seafood. Bring those two things together and you have a crowd pleaser in your hands! This Shrimp Scampi is not only easy to make but absolutely delicious! It is buttery and spicy with acidic notes from the lemon and a garlic punch... to be honest, it is
Let's make it!
Prep time: less than 5 minutes
Cooking time: less than 10 minutes
Serves 4 people
1/2 pound of raw shrimp (peeled and deveined)
5 cloves of garlic (peeled and minced)
1/4 cup of white wine
1/2 cup of unsalted butter
3 tablespoons of olive oil
1 teaspoon of fresh thyme
1/4 cup of fresh parsley (chopped finely)
1/2 tablespoon of crushed red pepper
Salt & pepper to taste
12 oz of Heartland Gluten Free Spaghetti or any gluten free pasta of your choice
Cook pasta as directed on the packaging.
In a large frying pan over medium heat, melt the butter.
Add the garlic, crushed red pepper, olive oil, thyme, and parsley. Cook until the garlic becomes fragrant.
Add the wine and let it reduce by half.
Add the shrimp, the juice of the lemon, a pinch of salt, and a pinch of pepper. Cook until the shrimp changes color. Remove shrimp from heat.
Place the pasta in the pan and sauté for 1 minute.
Plate the pasta, top with shrimp and juices from the pan. Garnish with fresh parsley.
Serve and enjoy!
Printable PDF recipe below: