Grilled Corn Pico de Gallo

Updated: Jun 11

Add a wonderful addition to any Mexican dish you make!

Perfect for Taco Night or any social gathering you host! This recipe is simple, sweet, savory, spicy... and makes a big impression.

Prep time: 10 minutes

Cooking time: 0

Serves 4 to 6 people

Simple yet satisfying!

INGREDIENTS

  • 2 corn on the cob (husk removed and cleaned)

  • 1 roma tomato (chopped)

  • 1 small yellow onion (chopped)

  • 1/4 cup of fresh cilantro

  • sea salt & pepper to taste

  • 1 lemon

  • 1 lime

  • 1 jalapeño pepper (seeded and diced)

  • 1/4 cup of white wine vinegar

  • 1/4 cup of vegetable oil or olive oil


Method

  1. Place the corn over an open fire or on a grill pan.

  2. Roast on each side until grill marks appear on the corn. Remove from heat and let it cool down.

  3. Using a knife, remove the kennels from the corn. Place on a non reactive bowl.

  4. Add the chopped onions, jalapeño pepper, cilantro, salt, pepper, juice of the lemon and lime, vinegar, and oil.

  5. Mix well.

  6. Refrigerate or serve immediately.

  7. Enjoy with your favorite Chicken Street Tacos!!!


#tacos #picodegallo #salsa #glutenfree #glutenfreelife #joeandtheglutenfreelife #theglutenfreelife #glutenfreerecipes #recipes #soyfree #dairyfree

Rate UsDon’t love itNot greatGoodGreatLove itRate Us
About Joe
Say hi!

Content

Joe

Policies

Don't miss a thing!     SUBSCRIBE VIA EMAIL 

Find me on

  • Facebook
  • Twitter
  • Pinterest

© 2019 by JoeandtheGlutenFreeLife Productions