Gluten Free Grilled Lamb Chops (Greek Style)

Updated: Jun 22

Bring the flavors of the Mediterranean into your kitchen with this easy to make greek inspired dish!

Grilled Lamb Chops

These tasty lamb chops are infused with fresh rosemary, garlic, thyme, lemon, paprika, and olive oil. They are tender and simply delicious!

The greatest thing about these chops is that you can marinate them days in advance and store them in the fridge until you are ready to make them.

Prep time: 30 minutes to 48 hours

Cooking time: less than 10 minutes

Serves 4 to 6 people

Grill some lemons and them squeeze them over the chops. That will enhance those wonderful Mediterranean flavors!


  • 1 1/2 pounds of lamb chops

  • 6 garlic cloves (peeled and minced)

  • fresh rosemary

  • fresh thyme

  • fresh parsley

  • fresh oregano

  • 1/8 teaspoon of smoked paprika

  • 1 tablespoon of sea salt

  • 1 teaspoon of black pepper

  • 3 lemons

  • 1/4 cup of Olive oil


Step 1: Marinate the Lamb Chops

  1. Place the lamb chops in a non-reactive bowl or ziplock bag.

  2. In another non-reactive bowl, add the garlic, paprika, salt and pepper, the juice of 3 lemon, oregano, thyme, rosemary and oil. Mix well.

  3. Pour marinate over the lamb chops.

  4. Cover and allow it to marinate from 30 minutes to 48 hours.

Step 2: Grill the Lamb Chops

  1. Remove chops from the marinade. Set marinade aside.

  2. Place chops on hot grill and cook for 4 minutes on each side, basting them with the marinade.

  3. Remove from heat and let them rest covered for 3 minutes.

  4. Serve and enjoy!!!

#glutenfree #lambchops

#recipes #glutenfreelife #theglutenfreelife #joeandtheglutenfreelife #glutenfreerecipes #soyfree #dairyfree #grill #grilling

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