Cranberry Sauce (Joe's Drunken Cranberry Sauce)

Updated: Apr 30

A delicious new twist gives this cranberry sauce a new life!

Joe's Drunken Cranberry Sauce

Tired of the old boring cranberry sauce? Try my recipe and you will never go back to the canned stuff! Granted, it has some booze...but it burns off! Just give it a try and let me know how you lie it.

Prep time: 0

Cooking time: 25 minutes

Serves 8 to 10


Cachaça is a Sugar Cane Rum from Brazil. If you cannot find some, don't worry! You can use non-spice rum...or brandy!

  • 16 ounces of Cranberries

  • 16 ounces of Raspberries

  • 1 cup of Orange Juice

  • 1/4 cup of White Sugar

  • 1 cup of Cane Sugar

  • 1/4 cup of Cachaça or a non-spiced rum


  1. Combine all ingredients but the white sugar in a saucepan at medium heat.

  2. Mix well and bring to a boil.

  3. Reduce heat to low and add white sugar. Stir well.

  4. Cook until it coats the back of a spoon.

  5. Remove from heat, refrigerate for a couple of hours.

  6. Serve and enjoy!!!

#glutenfree #homecook #glutenfreerecipes #joeandtheglutenfreelife #goodeating# glutenfreecooking #cranberrysauce #glutenfreethanksgivingdinner #glutenfreechristmasdinner #glutenfreehanukkah

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