Mango Colada

A new twist on the traditional Piña Colada cocktail!

Refreshing and easy to make! This delicious cocktail has been inspired by the traditional Piña Colada. It is bound to become a new favorite!


What is the flavor profile?

Sweet with tropical flavors.


What will I need to make this?

Mango chunks, pineapple juice, Leblon Cachaça or white Rum, Malibu Coconut Rum, coconut cream, maraschino cherries, and ice.


What else will I need to make this?

A blender and a measuring cup.


Can I make any substitutions?

Yes. You can substitute the cachaça with a light white rum.


What is Cachaça?

Cachaça (ka-SHA-sah) is a distilled spirit made from sugar cane juice. Produced only in Brazil and the main ingredient for Brazil's national drink "Caipirinha", which I'll be showcasing on this website soon.


Where can I get Cachaça and Dark Rum?

You can order it online or at your local liquor store.

I recommend to have at least a bottle in your home bar for mixing drinks like Bahama Mama, Joe's Mango Dream, Strawberry Caipirinha, Caribbean Rum Punch, Frozen Strawberry Mojito or Hurricane.


Let's make it!


Prep time: 5 minutes

Serves 2 to 4 people


INGREDIENTS

Method:

  1. Mix all the ingredients but the cherries in a blender.

  2. Blend for 30 to 45 seconds.

  3. Serve and garnish with cherries.


Enjoy!!!


Printable PDF Recipe File below:

Mango Colada
.pdf
Download PDF • 13.38MB

#glutenfree #glutenfreelife #joeandtheglutenfreelife #celiac #celiacs #coeliacs #coeliac #glutenfreeblogger #glutenfreerecipes #cocktails #libations #mangocolada


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