Gluten Free Mango Strawberry Salsa

Updated: Jun 11, 2020

Spicy, sweet, tangy...and delicious! This easy-to-make salsa will be a favorite of yours in no time! Perfect for fish tacos!

Tropical flavors are combined to create a refreshing salsa that will become a favorite on Taco Tuesday! It is so easy to make and trust can't go wrong with it!

I was hungry and was making tacos, Chicken Street Tacos to be precise. And, as I was I looking in the fridge, I noticed I had fruits, onions, cilantro, limes, lemons, and all the great stuff to make a salsa. So... one thing led to another, and this wonderful salsa came to life! I swear...necessity is the mother of all inventions! lol

It pairs well with white fish. I know because I made a great fish taco to go with it. But that's another recipe for another day, right? lol

Prep time: less than 10 minutes

Cooking time: 0

Serves 8 to 10 people

You can use any stone fruit you want for this salsa. The sky is the limit!


  • 2 mangos (peeled, pitted and cubed)

  • 2 pears (cut into small cubes)

  • 5 strawberries (chopped)

  • 1 jalapeño (chopped)

  • 1 medium yellow or red onion (chopped)

  • 1/4 cup of cilantro (chopped)

  • 1 teaspoon of black pepper

  • Salt and pepper to taste

  • Juice of two lemons

  • juice of 1 lime

  • 4 tablespoons of white wine vinegar


  1. Place all the ingredients into a non-reactive bowl.

  2. Mix well

  3. Serve and enjoy!!!

#salsa #mangosalsa #glutenfree #glutenfreelife #theglutenfreelife #joeandtheglutenfreelife #glutenfreerecipes #glutenfreerecipe #dips #soyfree #dairyfree

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