Updated: Jun 11, 2020
Spicy, sweet, tangy...and delicious! This easy-to-make salsa will be a favorite of yours in no time! Perfect for fish tacos!
Tropical flavors are combined to create a refreshing salsa that will become a favorite on Taco Tuesday! It is so easy to make and trust me...you can't go wrong with it!
I was hungry and was making tacos, Chicken Street Tacos to be precise. And, as I was I looking in the fridge, I noticed I had fruits, onions, cilantro, limes, lemons, and all the great stuff to make a salsa. So... one thing led to another, and this wonderful salsa came to life! I swear...necessity is the mother of all inventions! lol
It pairs well with white fish. I know because I made a great fish taco to go with it. But that's another recipe for another day, right? lol
Prep time: less than 10 minutes
Cooking time: 0
Serves 8 to 10 people
You can use any stone fruit you want for this salsa. The sky is the limit!
2 mangos (peeled, pitted and cubed)
2 pears (cut into small cubes)
5 strawberries (chopped)
1 jalapeño (chopped)
1 medium yellow or red onion (chopped)
1/4 cup of cilantro (chopped)
1 teaspoon of black pepper
Salt and pepper to taste
Juice of two lemons
juice of 1 lime
4 tablespoons of white wine vinegar
Place all the ingredients into a non-reactive bowl.
Serve and enjoy!!!