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Updated: Jun 10
Gluten Free Pasta with fresh tomatoes, herbs, garlic, and Parmesan Cheese.
Looking for a quick meal? This Italian traditional dish is the way to go. Pasta Pomodoro is just a simple pasta with tomatoes and herbs. That's all. Simplicity at its best!
Let's make it!
Prep time: less than 5 minutes
Cooking time: less than 20 minutes
Serves 4 people
Comforting and traditional. Nothing fancy about this dish. Yet... it delivers every time! Feel free to use any gluten free pasta available to you.
20 grape tomatoes (halved)
3 cloves of garlic (peeled and minced)
1 tablespoons of fresh oregano (chopped)
2 tablespoons of fresh basil (chopped)
1 teaspoon of fresh thyme
1/4 cup or parmesan cheese (optional)
1/4 cup of white wine
2 tablespoons of unsalted butter
2 tablespoons of olive oil
Salt & pepper to taste
Fresh parsley for garnish
1 teaspoon of crushed red pepper flakes
1 12 oz. package of Heartland Gluten Free Spaghetti
Prepare the gluten free pasta as instructed in the packaging.
In a frying pan at medium heat, add the oil, garlic, and tomatoes. Add a pinch of salt and sauté until tomatoes begin to break down and the garlic becomes aromatic (about 5 minutes).
Add the butter, thyme, oregano, red pepper flakes, and white wine. Bring to a boil. Remove from heat and taste for salt and pepper. Adjust as necessary.
Drain the pasta and plate it. Drizzle with olive oil.
Carefully transfer the tomato sauce over the pasta.
Garnish with basil, parmesan and fresh parsley.
Printable PDF with recipe below.