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Updated: Jul 24
Easy to make and refreshing Piña Colada loaded with Captain Morgan Spiced Rum!
"Happy Hour Friday" is back!!! This time we are going down to the Caribbean for one
of the best drinks of the islands: Piña Colada!
Pineapple juice, coconut cream, spiced rum, pineapple chunks, and ice make this
refreshing drink a favorite on the sunny beaches of both Lesser and Greater Antilles.
This is an easy one and it puts you in a good mood. So relax, take off your shoes, get
your dink in hand, and enjoy a little piece of the Caribbean in your own home! After a
few sips of this, you are going to be pretty happy!
Prep time: 5 minutes
Cooking time: 0
Serves 2 people
1 pound of pineapple chunks (canned or fresh)
1 cup of pineapple juice
1/2 cup of coconut cream or milk
4 ounces of Captain Morgan Spiced Rum
1 to 1 1/2 cups of ice
Add all ingredients in a blender.
Blend until all the ice is crushed.
Serve immediately and garnish with fresh fruit.
Printable PDF Recipe File below: