Updated: Jun 24, 2020
Quick Vietnamese soup loaded with chicken, herbs, and spices! Delicious!
I love pho! This is a hug in a bowl! It has all the good things: a multilayered broth, protein, herbs, spices, heat...and a lot of flavor! You could either spend hours making the broth, or you could do what I do: I buy it at the store! Yes...it comes already made so you don't have to do the hard part! Don't you love that?
So...you have a great broth made with star anise, ginger, kelp, cinnamon, cloves and all those wonderful spices from South East Asia. It is packed with vitamin D and iodine. And, you can add whatever you want to it: shallots, mushrooms, tofu, seafood, pork, beef... The options are limitless!
Let's make it!
Prep time: less than 10 minutes
Cooking Time: less than 10 minutes
Serves: 2 to 4 people
Add whatever you want to it to make it your own! I use regular rice noodles as well as red rice noodles.
1 32 FL Oz (1 QT) of Ocean's Halo Pho Broth
1 1.4 oz (40g) box of Ocean's Halo Organic Rice Noodles
1 pound of chicken breast (deboned, skinned, and cut into thin slices)
1 jalapeño pepper (cut into small slices)
1 cup of fresh cilantro (chopped)
1 small red onion (julienned)
1 bunch of fresh Thai Basil
2 limes (cut into wedges)
1 cup of bean sprouts
1 cup of green onions (cut into small pieces)
Chili paste (optional)
Sriracha sauce (optional)
Step 1: Prepping the chicken, herbs and vegetables
Slice the chicken thinly. You want it to cook fast.
Slice, julienne, cut into wedges, or chop the cilantro, Thai basil, lime, onion, and green onions.
Set aside along with the bean sprouts.
Step 2: Cooking the noodles
Follow the package instructions to make the noodles
Step 3: Broth and Chicken
Prepare the broth as instructed in the packaging.
Once it is brought to a boil, add the chicken and cook for 1 to 2 minutes. If finely sliced, they chicken will cooked fast. Once cooked, remove the chicken.
Step 4: Serving the Pho
Add the noodles to a bowl. Pour some of the broth over the noodles.
Top with the chicken and whatever you want to add.
Squeeze a lime wedge into it and dig in!!!
Printable PDF recipe below:
#pho #phoga #glutenfree #glutenfreelife #joeandtheglutenfreelife #recipes #healthyliving #oceanshalo #sriracha #heatlhyeating #foodblog #blogging #blogger #celiac #celiacs #coeliac #coeliacs #glutenfreeblogger