Steakhouse Mushrooms

Updated: May 2

Easy recipe for slow-cooked mushrooms with burgundy wine, spices and herbs.

Steakhouse Mushrooms

These Burgundy mushrooms are soooo good! I make them every year either for Christmas or New Year's Eve. Cooking them slowly helps them absorb all the flavors from the wine, herbs and spices.

The best part is how they become so juice inside. With one bite, they just simply burst and all those juices and flavors are released in your mouth. They are truly addictive!

Prep time: less than 5 minutes

Cooking time: 12 hours

Serves up to 6 people


Make them in the Slow cooker and forget about them until they are done and ready to be served!

  • 2 pounds of White Button Mushrooms

  • 4 ounces of Unsalted Butter

  • Fresh Thyme

  • 1 Bay Leaf

  • 1.5 teaspoon of Dill Seeds

  • 3 cups of Burgundy Wine

  • 1 Cup of Beef, Chicken or Vegetable Broth

  • 1 cup of Hot Water

  • 6 cloves of Garlic (peeled)

  • 1.5 teaspoon each of Salt & Pepper

  • 3 tablespoons of Gluten Free Lea & Perrins Worcestershire Sauce

  • 4 Herb-ox Gluten Free Chicken Bouillion Cubes


  1. Add all ingredients in a crockpot.

  2. Set on high, cover and cook for 12 hours.

  3. Serve and enjoy!!!

#glutenfree #homecook #glutenfreerecipes #joeandtheglutenfreelife #goodeating #glutenfreecooking #mushrooms #steakhousemushrooms #burgundymushrooms

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