Gluten Free Caprese Salad

Updated: Jun 22

The perfect appetizer for any party! Fresh ingredients make this re-imagined salad a must-have at social gatherings or dinners!

This is a crowd pleaser at my parties. It will be at yours as well!


This is the most simple salad you can make with the biggest visual impact. It is fresh, sweet, tangy, crunchy and just plain good eats. The addition of fruits to the salad makes it a stand out and it is perfect for summertime celebrations and gatherings.


White Nectarines and fresh berries elevate this salad to the next level. However, you could use pears, apples, peaches, or any available stone fruit.


Prep time: less than 10 minutes

Cooking time: 0

Serves 4 to 8 people

INGREDIENTS

  • 2 White Nectarines (cut into 1/2 inch slices)

  • 2 Roma tomatoes (cut into 1 inch slices)

  • Fresh Mozzarella (cut into 1 inch slices)

  • Fresh Basil

  • 4 Strawberries (halved)

  • 8 Blueberries

  • Olive oil

  • Balsamic Vinegar Glaze (store bought)

  • Salt & Pepper

Method

  1. In a serving dish, stack as follows from bottom to top: nectarine slice, tomato slice, mozzarella slice, basil leave, strawberry half, and top with a blueberry. Use a toothpick to hold it all together.

  2. Sprinkle salt and pepper on top.

  3. Drizzle olive oil and the balsamic vinegar glaze on top.

  4. Serve and enjoy!!!

Printable PDF recipe below:

Gluten Free Caprese Salad
.pdf
Download PDF • 2.95MB

#glutenfree #homecook #glutenfreerecipes #joeandtheglutenfreelife #goodeating# glutenfreecooking #capresesalad #glutenfreeblogger #glutenfreeappetizer



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