- All Posts (150)
- Easy Recipe (133)
- Poultry (31)
- Meats (30)
- Seafood (21)
- Pasta (10)
- Vegetarian Types/Vegan (82)
- Main Course (91)
- Side Dishes (55)
- Dips & Sauces (7)
- Salads and Vegetables (15)
- Less than 30 Minutes (59)
- Soups, Stews & Chowders (26)
- Party Favorites (76)
- Holidays (63)
- Dessert (12)
- Breakfast (7)
- Snacks (61)
- Low Carbs (27)
- Cocktails & Libations (15)
- Soy Free (110)
- Dairy Free (79)
- Grill & BBQ (15)
Updated: Jun 29
Sticky, sweet, savory, and spicy! Discover the most succulent chicken wings you will ever have!
Infused with exotic Thai flavors, these easy-to-make no-fuzz chicken wings are the best! Not only they are sweet and sticky, but they also are spicy! Every time I make these they disappear within minutes! I'm not kidding... that's how much people love them! They are perfect for tailgating or for fun gatherings!
This recipe requires to marinate the chicken wings in brine overnight. Please keep that in mind when planning for it.
Prep time: 8 to 12 hours
Cooking time: 30 minutes
Serves 2 to 10 people (depending on how much you like them and want to share them! LOL)
3 pounds of chicken wings
1 cup of Mae Ploy Sweet Chili Sauce
1 cup of honey
1 tablespoon of lime juice
1 lemon (halved)
1 teaspoon of ginger powder
Ingredients for the brine
2 tablespoons of ginger powder
4 tablespoons of garlic powder
4 tablespoons of onion powder
1/2 cup of sea salt
1/4 cup of brown sugar
4 tablespoons of black pepper
1 tablespoon of crushed red pepper flakes
2 lemons (halved)
1 orange (halved)
2 heads of garlic (halved but not peeled)
1 large yellow onion (halved but not peeled)
4 cups of water
4 to 10 cups of ice.
Step 1: The Brine
In a large saucepan, at medium high heat, add the water, cilantro, parsley, ginger powder, garlic powder, onion powder, salt, brown sugar, black pepper, red pepper flakes, 2 lemons, orange, garlic, and onion.
Bring to a boil, let it all cook for 5 minute, and remove from the heat.
Add the ice. Start with 4 cups of ice. If they melt fast then add more until the ice stops melting. By doing so you are "tempering" the brine
Step 2: Marinating the Wings
Place the wings in a deep baking dish.
Ladle enough brine onto the wings to submerge them with the liquid. You can include some of the solids in the brine as well.
Cover, place in the refrigerator and let the wings marinate for 8 to 12 hours.
Step 3: Baking the Wings
Heat over to 425 degrees F.
Remove the wings from the brine and pat dry with a paper towel.
Discard the brine.
Line up a baking tray with aluminum foil. Grease with vegetable oil or cooking spray.
Arrange the wings in the baking tray.
Bake for 25 minutes on middle rack.
Step 3: Making the Sauce
In a small bowl add the honey, sweet chili sauce, ginger powder, and lime juice.
Whisk until fully incorporated. Refrigerate until the wings as ready to be served.
Step 4: Putting it all together
Remove the wings from the oven and place in a large mixing bowl.
Set the oven on low broil.
While the wings are still hot, add the sauce. Toss well.
Return the wings to the baking tray and place back in the top rack of the oven.
Broil the wings until they acquire a nice glossy coat (about 5 minutes).
Remove from oven, squeeze the juice of a lemon on top, and garnish with chopped cilantro.
Serve right away and enjoy!!!